Who we are

We are a family-owned and operated market garden in Llano, Texas, growing vegetables on .3 acres for the local community using organic, no-till practices. We add 2-3 inches of organic and locally sourced compost to the raised beds every winter. And heavily mulch the paths with locally-sourced organic wood chips and pecan shells. We utilize rainwater collection and permaculture practices for water conservation. We use buried drip irrigation to reduce surface water evaporation. We grow vegetables specifically tailored to our environment and extreme summer temperatures. Our goal is to supply Llano and its surrounding areas with home grown, organic, sustainable produce all year round.